With an extensive main menu of fine fresh food, a healthy ‘express lunch’ offering plus seasonal specials every day, there is always something to tempt your tastebuds at The Cabbage Patch.

The food here is traditional with a twist - like our classic fish & chips, battered using London Pride from the Fuller’s brewery, just minutes away in Chiswick.

Indeed, local ingredients are something of a theme at The Cabbage Patch. All our meat is best of British, sourced from Chalcroft Farm in Hampshire, while our cheese comes from Laverstoke Farm, an organic dairy farm in the same county.

These fine ingredients, plus the care and creativity of Head Chef, Timothy Norton and the kitchen team, make The Cabbage Patch a great place to enjoy great food - from post-match burgers to elegant evening meals.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Timothy Norton's signature on every menu.

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